Pigs' Feet

Ingredients

  • 1/2 cup kecap manis
  • 1/4 cup sriacha
  • 2 teaspoons salt
  • 1/2 cup water
  • For the sauce:
  • 3 tablespoons kecap manis
  • 2 teaspoons sriacha
  • 3 teaspoons honey
  • 1 teaspoon tamarind sauce

Description

Serious Eats Favicon Serious Eats
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