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Ingredients

• FOR AL PASTOR
• 1 4 lbs pork “butt” roast
• 1/4 pineapple sliced into long 1/4″ thick strips
• 2 ancho chiles
• 1 guajillo chile
• 1 bay leaf
• 3/4 C fresh pineapple
• 1/2 onion
• 1 Chipotle chile (in adobo sauce)
• 1 Tbs adobo sauce
• 1 Tbs vinegar
• 5 cloves of garlic
• 1 Tbs + 1 tsp kosher salt
• 1 1/2 tsp cinnamon
• 1/2 tsp oregano
• 1/4 tsp achiote paste (or 1/2 tsp paprika)
• FOR SERVING
• small white corn tortillas
• minced vidalia onion
• minced cilantro
• lime wedges
• salsa verde
• FOR salsa verde
• 4 large tomatillo’s or 6 smaller ones husked and washed well with warm water
• 1/2 an onion sliced into wedges
• 4 jalepeno peppers sliced in half lengthwise
• 3 cloves of garlic
• 1/4 cup cilantro leaves (about 4 sprigs)
• juice of half a lime
• salt and pepper to taste

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