Ingredients
2 ounces achiote paste1 pint orange juice
1 pineapple
4 sea bass filets
2 tablespoons sugar
Juice of 2 lemons
1 quart water
7 ounces butter, cubed
4 corn tortillas
1 pint frying oil
1 bunch cilantro
1 white onion
1 serrano chile, seeded
Description
Sea Bass Is Marinated In Achiote Paste And Orange Juice. The Sauteed Fish Is Accompanied By A Fresh ..., Recipes From GourmetSleuth
Gourmet Sleuth
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