Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 plus 1/8 teaspoon kosher salt
- 2 large eggs, preferably room temperature
- 1 cup packed brown sugar
- 1/4 cup whole milk mixed with 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, at room temperature
- 1/4 cup brown sugar
- 2 tablespoons plain yogurt
Description

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