Ingredients
- 5 red potatoes (about 1 1/2 pounds)
- 1 pound green beans
- 1/3 cup olive oil
- 2 tablespoons cider vinegar
- 1/3 teaspoon table salt
- Freshly ground black pepper
- 2 tablespoons chopped fresh basil
- 1/3 cup very thinly sliced red onions
- 1 15-ounce can white beans, rinsed and drained
Description
Serious Eats
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