Ingredients
- 1/4 cup corn oil or bacon drippings plus 2 tablespoons for the skillet
- 1 1/2 cups white cornmeal plus 1 tablespoon for the skillet
- 1/4 cup self-rising flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 large egg
Description
Serious Eats
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