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Ingredients

• 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
• 1 head radicchio, cut in half and rinsed
• 6 knob onions
• Olive oil
• Kosher salt
• Freshly ground black pepper
• For the vinaigrette
• 4 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 2 teaspoons Dijon mustard
• 1 medium shallot, finely minced
• Type of fire: two-zone indirect
• Grill heat: medium-high

Description

Serious Eats