Grilling: Salad with Grilled Radicchio and Knob Onions


  • 1 medium head red leaf lettuce, torn into pieces, rinsed, and dried
  • 1 head radicchio, cut in half and rinsed
  • 6 knob onions
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • For the vinaigrette
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 2 teaspoons Dijon mustard
  • 1 medium shallot, finely minced
  • Type of fire: two-zone indirect
  • Grill heat: medium-high


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