Ingredients

3 tablespoons extra-virgin olive oil plus additional for drizzling

1 tablespoon chopped fresh dill

1 tablespoon Sherry wine vinegar

2 teaspoons Dijon mustard

1 teaspoon honey

6 green onions, trimmed

1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece

1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece

1 medium head of radicchio, quartered through core, with some core still attached to each piece

Description

View Full Recipe