Ingredients
- 1 onion, finely chopped
- 3 scallions, finely chopped
- 1 garlic clove, minced
- 2 tablespoons extra-virgin olive oil
- 2 pounds russet potatoes (about three), peeled
- 2 ounces Spanish chorizo, casing removed, and chopped
- 1/4 cup parsley, chopped
- 1/8 teaspoon smoked paprika
- 1 tablespoon unsalted butter
Description
Serious Eats
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