Ingredients

• 6 tablespoons extra virgin olive oil, split
• 1 pound russet potatoes, peeled and thinly sliced
• 1 small red onion, peeled, halved and thinly sliced
• 8 eggs
• 1 cup thinly sliced cooked chorizo sausage or chopped ham (optional)
• For the Fresh Tomato Sauce:
• 1 1/2 pounds ripe, fresh tomatoes
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon extra virgin olive oil

Serves 6