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Ingredients

• Shopping list: 3 bunches greens, $5.00; 6 eggs, $2.29; 1 3/4 cups flour, $0.50
• Pantry items: Flour, yeast, sugar, salt, olive oil, garlic, cumin seed, coriander seed, pepper
• Total cost (for 2 plus leftovers to freeze): $7.79
• 1 3/4 cups flour (I used a combination of all-purpose and white whole wheat)
• 1 1/2 teaspoons rapid rise yeast
• 1/2 teaspoon sugar
• Kosher salt
• 2 eggs
• Olive oil
• 2 pounds mixed sturdy greens (kale, chard, beet, mustard, dandelion), well washed, tough stems removed
• 4 cloves garlic, peeled and roughly chopped
• 1 teaspoon cumin seed
• 1 teaspoon coriander seed
• Pepper

Description

Serious Eats