Ingredients

1 tablespoon cumin seed 1 tablespoon coriander seed 1 tablespoon fennel seed 1 teaspoon black peppercorn 2 tablespoons active dry Yeast 6½ cups bread Flour 1 cup Extra Virgin Olive Oil 2 tablespoons minced Garlic 2 tablespoons Kosher salt

Description

Using A Mortar And Pestle Or A Spice Grinder, Grind The Cumin, Coriander, Fennel, And Peppercorns And Combine Them In A Medium Bowl. Set Aside. In A 5-quart Mixer Bowl, Or Very Large Bowl If Working By Hand, Combine In This Order The Yeast, 2 1/2 Cups Col

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