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Ingredients

• 1 cup masa flour
• 3/4 cup water, more if needed
• 1/4 teaspoon salt
• 2 tablespoons lard, bacon fat, or oil
• 1/2 onion, minced
• 1 clove garlic, minced
• 1 can black beans
• 2 oz shredded Oaxaca cheese (or substitute Monterey Jack)
• Salt to taste
• 4 tablespoons neutral oil for frying
• Salsa for serving
• Chopped onion and/or cilantro for garnish

Description

Serious Eats