Ingredients
- 2 pound steak, such as skirt or flank
- 1 egg
- 1 shallot, finely chopped
- 2 tablespoons sherry vinegar or red wine vinegar
- 1 tablespoon Dijon mustard
- Salt to taste
- 1 1/2 cups mild olive oil, or a mix of neutral and olive oils
- 3 tablespoons mixed chopped herbs, such as parsley, chives, tarragon, dill, etc.
- 2 tablespoons capers, coarsely chopped
Description
Serious Eats
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