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Ingredients

1. 1 medium eggplant, halved lengthwise
2. 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for grilling
3. 2 tablespoons white wine vinegar
4. 2 tablespoons water
5. 1/4 cup plus 2 tablespoons chopped tarragon
6. 1 small shallot, very finely chopped
7. 3 garlic cloves, very finely chopped
8. 1/2 cup chicken stock or low-sodium broth
9. Salt and freshly ground black pepper
10. 3 tablespoons pine nuts
11. 1 teaspoon finely grated lemon zest
12. 1 tablespoon finely chopped roasted red pepper
13. 2 teaspoons capers, drained and chopped
14. 2 tablespoons fresh lemon juice
15. 12 fresh sardines, boned, heads and tails intact

Description

Food & Wine