Summer Squash Pizza with Roasted Garlic and Cr me Fra che
Ingredients
- 1/2 recipe rustic country pizza dough, halved and formed into two balls
- 1/2 head garlic, whole and unpeeled
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
- 1/2 cup crme frache
- 1/4 cup Parmigiano-Reggiano, plus more for garnish
- 1/4 cup Asiago or Fontina
- The juice and zest of 1 small lemon
- 2 or 3 sprigs fresh thyme leaves, stripped from stems
- 1 small zucchini
- 1 small yellow squash
- Coarse sea salt
Description

Serious Eats
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter