Summer Squash Pizza with Roasted Garlic and Cr me Fra che

Ingredients

  • 1/2 recipe rustic country pizza dough, halved and formed into two balls
  • 1/2 head garlic, whole and unpeeled
  • Kosher salt
  • Freshly ground black pepper
  • Extra virgin olive oil
  • 1/2 cup crme frache
  • 1/4 cup Parmigiano-Reggiano, plus more for garnish
  • 1/4 cup Asiago or Fontina
  • The juice and zest of 1 small lemon
  • 2 or 3 sprigs fresh thyme leaves, stripped from stems
  • 1 small zucchini
  • 1 small yellow squash
  • Coarse sea salt

Description

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