Ingredients
- 1/4 cup golden raisins
- 1 large eggplant, stem removed, and chopped into 1/2-inch cubes
- 1/4 cup plus 1 tablespoon of canola oil
- 1/2 cup chopped red onion
- 1 garlic clove, minced
- 1 cup diced and seeded tomatoes
- 2 teaspoons red wine vinegar
- 2 teaspoons capers
- 1/3 cup parsley, chopped
- Salt and pepper
Description
Serious Eats
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