Ingredients
- Eggplants - 5 medium ( large dice)
- Green Olives - 2 cups
- Celery - 5 ribs( fine dice)
- Pine nuts - 1 cup
- Raisins - 1 cup ( golden)
- Salt + Pepper(black fresh cracked) - to taste
- Extra Virgin Olive Oil - 1 quart
- Rosemary - 4-6 (medium sprigs)
- Thyme - 10-12 (sprigs)
- Garlic - 5 whole garlic cloves lightly crushed and pealed
- Onions - 5 finely chopped
- Garlic - 1/4 cup finely chopped
- Basil - One cup loosely packed and rough chopped
- Italian Parsley - One cup loosely packed and rough chopped
- Extra Virgin Olive Oil - to taste
- Red wine - 3 cups
- Whole tomatoes - 2 cans (crushed)
- Red wine vinegar - 3 cups
- Sugar - 2 cups
Description
This Eggplant Caponata Recipe I Started Making In Italy. It Began To Change It While Working And Living In Miami. I Perfected This Recipe In My Own Place In New York's Little…
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