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Ingredients

• 1/2 cup chopped fennel
• 1/2 cup chopped onion
• 1/2 cup chopped leek (white and palest green parts only)
• 2 medium garlic cloves, thinly sliced
• Canola oil
• Kosher salt
• 1/2 cup lightly packed light brown sugar
• 1 cup red wine vinegar
• 8 slightly underripe beefsteak tomatoes, about 5 ounces each, cored and cut into 1/2-inch dice
• 2 cups loosely packed basil leaves

Description

Serious Eats