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Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 1 teaspoon ground cinnamon
• 1 teaspoon grated lemon peel
• 2 cups (about 2 medium-large) shredded zucchini, skin on
• 1/2 cup chopped walnuts (optional)
• 1 package (8 ounces) cream cheese, room temperature (for frosting)
• 2 tablespoons milk or cream (for frosting)
• 2 to 3 cups confectioners' sugar, sifted (for frosting)
• 2 squares unsweetened Baker's chocolate (1 ounce each), melted (for frosting)

Description

Serious Eats