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Ingredients

• 1 medium  green sweet pepper, chopped (3/4 cup)
• 1 medium  onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 2 tablespoons  margarine or butter
• 2 large  tomatoes, peeled and chopped (2-1/2 cups)
• 1/2 pound  okra, cut into 1/2-inch-thick pieces (2 cups)
• 1 cup  cut fresh corn
• 1/4 teaspoon  salt
• 1/8 teaspoon  paprika
• 1/8 teaspoon  ground red pepper
• 3 slices  bacon, crisp-cooked, drained, and crumbled

Description

When Cooked, Okra Develops A Slippery Quality (called Ropy) That Thickens The Liquid In This Southern-style Side Dish.

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