Ingredients
For the Prawns500 gms cooked and peeled prawns
3 dried red chilies (add more if you want it very spicy)
3 tablespoons fresh grated coconut or desiccated coconut
1 1/2 tablespoons of corriander seeds
4 cloves garlic
1 tbsp of vegetable oil
For the cucumber salad
1 medium sized cucumber finely sliced
Juice of one lemon
1 1/2 teaspoons sugar
2 teaspoons freshly chopped corriander
Description
Petit Chef
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