Ingredients
- 2 large fresh beets, peeled
- 2 large tart apples, cored, peeled
- 1/4 cup apple juice
- 2 teaspoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1/2 cup currants
Description
Serious Eats
Healthy and Delicious: Shredded Beet, Apple, and Currant Salad with Apple Vinaigrette
Serious Eats
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