Ingredients
- Reserved chicken from Tangy BBQ Chicken recipe
- 3 tablespoon(s) olive oil
- 2 tablespoon(s) cider vinegar
- 2 teaspoon(s) Dijon mustard
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 head(s) red leaf lettuce, chopped
- 1 small red pepper, very thinly sliced
- 1 Granny Smith apple, thinly sliced
- 1/4 cup(s) chopped walnuts, toasted
- 2 ounce(s) extra-sharp Cheddar cheese, coarsely grated
Description
Enjoy Leftover Chicken From Our Tangy BBQ Chicken Recipe In This Sweet And Savory Salad.
Womans Day
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