Ingredients
- 2 pounds ripe heirloom tomatoes, cored, peeled, seeded, and chopped
- 1 tablespoon freshly squeezed lemon juice
- 1 cup raw fresh corn kernels (1 ear)
- 1 small sweet white onion, finely chopped
- Fine sea salt
- 1/2 cup peeled, diced cucumber
- 1/4 cup fresh cilantro leaves for garnish
Description
Serious Eats
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