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Ingredients

• 1/2 cup  extra virgin olive oil
• 1/4 cup  red wine vinegar
• 1 tablespoon  sugar
• 1 clove  garlic, minced
•   Salt and freshly ground black pepper
• 1 1-pound loaf  firm country-style Italian bread, cut or torn into bite-size pieces (9 cups)
• 3   ripe tomatoes, chopped or 2 cups grape tomatoes, halved
• 1-1/2 cups  chopped cucumber (1 small)
• 1 cup  chopped celery (2 stalks)
• 1/4 cup  chopped sweet onion
• 1/2 cup  small or shredded large basil leaves
• 1 cup  crumbled ricotta salata cheese (4 ounces)

Description

Originally, Panzanella, Or Bread Salad, Was A Way To Use Up Day-old Bread. Now, It's A Beloved Classic Recipe That's Easy To Prepare.

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