Ingredients
- 3/4 cup frozen shelled edamame, thawed
- 3 tablespoons water
- 2 tablespoons olive oil (use avocado oil if you have it—I didnt)
- 1 tablespoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- 1 garlic clove, halved
Description
Serious Eats
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