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Ingredients

• 1 tablespoon plus 1 teaspoon sherry vinegar
• Sea salt and freshly ground black pepper
• 1/4 cup extra virgin olive oil
• 1 heaping tablespoon finely chopped red bell pepper
• 1 heaping tablespoon finely chopped yellow bell pepper
• 1 heaping tablespoon finely chopped green bell pepper
• 1 small shallot, finely chopped
• 1 hard-cooked egg, finely chopped
• 1 1/2 tablespoons capers, preferably salted, rinsed and chopped
• 1 jar white asparagus, 8 to 10 very large spears, in water, preferably imported from Spain

Description

Serious Eats