Ingredients
- For the wings:
- 5 pounds chicken wings
- 4 tablespoons neutral oil
- Salt and pepper
- 1 1/2 cups flour (optional)
- For the sauce:
- 2 sticks unsalted butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt, or to taste
- Cayenne pepper to taste (optional)
- 6 ribs celery, cut into 4-inch long sticks
- Blue Cheese Dip
Description
Serious Eats
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