Ingredients
- 3 large poblano peppers
- 1 can pinto beans
- 1 small yellow onion, finely diced
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt, if using beans without added salt
- 5 ounces cheese (1 1/2 cups shredded), any combination of Monterrey Jack, Pepper Jack, Cheddar, low-moisture Mozzarella, up to 1/2 cup Cotija
Description
Serious Eats
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