Ingredients
- 1 pound of cucumbers, ends removed and sliced lengthwise (6 'baby' cucumbers)
- 2 cups of strained yogurt (Greek or otherwise)
- 4 cloves of garlic, minced fine
- 1 large handful of dill, minced
- Juice of one lemon
Description
Serious Eats
Mediterranean Flavors: Tzatziki
Serious Eats
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