Ingredients
Olive oil
8 ounces veal for stew
1/2 cup chopped celery
1/2 teaspoon each salt and pepper
1 teaspoon herbes de Provence (optional)
1/2 cup chopped dried apricots
2 tablespoons tomato paste
1 teaspoon honey
Description
Azcnetral
Veal Stew
Azcnetral
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