Ingredients
Makes 2 1/2 quarts
- 2 cups freshly squeezed lemon juice (from about 10 lemons)
- 2 cups sugar
- 5 1/2 cups cold water
- Crushed ice
Description
This Refreshing Lemonade Recipe Is From Ted Turner\'s Restaurant, Ted\'s Montana Grill.
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter