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Ingredients

Serves 6

• 10 ounces (about 1 pint) cherry tomatoes (or substitute grape tomatoes)
• 6 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• Coarse salt and freshly ground pepper
• 1 stem fresh rosemary
• 9 cups torn mixed red lettuce, such as red leaf, lola rossa, red Boston, and red oak
• 2 heads Belgian endive, cut lengthwise into very thin strips
• 1/2 cup walnuts, toasted
• Shaved Pecorino Romano cheese, for serving

Description

Martha Stewart