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Ingredients

• 1 cup lightly packed basil leaves
• 1/2 cup chopped walnuts
• 1/2 cup finely shredded Parmesan cheese (2 ounces)
• 2 tablespoons finely shredded Romano cheese
• 2 medium cloves garlic
• 1/2 cup extra-virgin olive oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 1/4 cup black olives, pitted and finely chopped
• 3/4 cup milk
• 1 1/2 cups finely shredded fontina cheese (6 ounces)
• 1 1/2 cups finely shredded Swiss cheese (6 ounces)
• 1/2 cup finely shredded Romano cheese (2 ounces)
• 3 tablespoons all-purpose flour
• 1 cup dry white wine
• Cherry tomato halves, fresh snow peas, Belgian endive leaves, french-fried potatoes, or other vegetables (optional)

Description

Fondue Is Fun! This Contemporary Appetizer Recipe Is Flavored With Pesto And Three Cheeses.

Better Homes And Garden