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Ingredients

Serves 12

• 2 cups dried navy beans
• 2 bay leaves
• 2 sprigs fresh thyme, plus 1 tablespoon leaves
• 5 cups homemade or low-sodium store-bought chicken stock
• 1 large onion, coarsely chopped
• 12 (about 2 pounds each) sugar pumpkins, washed and dried
• 1/2 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 3 tablespoons unsalted butter
• 1 pound turkey sausage, casings discarded, coarsely chopped
• 3 dozen red pearl onions, peeled
• 14 small red fingerling or new potatoes, (about 12 ounces), halved lengthwise
• 4 medium carrots, peeled and cut into 1/4-inch rounds
• 2 large leeks, white and pale-green parts only, thinly sliced crosswise, rinsed well
• 1 stalk celery, trimmed and cut into 1/4-inch dice
• 1/2 pound white button mushrooms, trimmed and quartered
• 1 cup fresh shelled or thawed frozen baby peas
• 1/4 cup all-purpose flour
• 1 1/4 cups whole milk
• 2 tablespoons coarsely chopped fresh sage
• 1 teaspoon whole black peppercorns

Description

Martha Stewart