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Ingredients

• 225g smoked sausage, diced
• 50g butter, divided
• 200g chopped onion
• 1 teaspoon dried thyme
• 680g chopped pumpkin flesh or chopped sweet potatoes
• 4 tablespoons praline liqueur
• 1.7 litres chicken stock
• 110g dark brown soft sugar
• 90ml double cream

Description

This Is A Warm, Hearty And Delicious Soup, Which Is Perfect For The Cold Winter Months. Smoked Sausage Is Simmered With Pumpkin In A Creamy Soup Base, Then Pureed. Serve With Fresh Crusty Bread.

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