Ingredients
Serves 6
- 1 cup coarse dry breadcrumbs
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 3 medium heads radicchio, halved lengthwise and cored
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- Truffle Vinaigrette
Description
Martha Stewart
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