Ingredients
2 tablespoons Butter1 Small onion, diced
1 1/2 cups Arborio rice
1 teaspoon Minced garlic
1/2 cup White wine
6 cups Hot low-sodium chicken broth
1 cup Coarsely chopped arugula
1 cup Coarsely chopped radicchio
1 cup (about 6 ounces) quartered California pitted dried plums
1/2 cup Grated Parmesan cheese
1 teaspoon Grated Meyer lemon zest
Salt and pepper
Shaved Parmesan cheese
Description
Meals Matter
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