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Ingredients

Makes 3 dozen

• 1/2 cup dark rum
• 1/2 teaspoon ground allspice
• 1 cup store-bought pineapple juice
• 1 cup freshly squeezed orange juice (3 to 4 oranges)
• 2 scotch bonnet or other small hot fresh chili peppers, seeds and ribs removed, minced
• 2 tablespoons packed dark-brown sugar
• 1 tablespoon lemon juice
• 1/2 cup peanut oil
• 1 1/2 skinless, boneless chicken breasts, cut into 1 1/4-inch pieces
• 1 unripe papaya, cut into 1 1/4-inch pieces
• 1 unripe mango, cut into 1 1/4-inch pieces
• 1 unripe pineapple, cut into 1 1/4-inch pieces
• 2 firm avocados, cut into 1 1/4-inch pieces
• 1 very ripe plantain, sliced

Description

You May Use Canned Or Fresh Sugarcane In This Recipe. If Using Fresh Sugarcane, Use A Paring Knife To Peel And Carefully Slice Stalks Lengthwise Into Skewers 4 To 6 Inches Long. For Canned Sugarcane, Cut Each Cylinder Lengthwise Into 6 To 8 Pieces. You Wi

Martha Stewart