Ingredients
Serves 8 to 10
- 6 (about 4 pounds) sweet potatoes
- 1 teaspoon salt
- 3 Granny Smith apples, peeled and cored
- 1 tablespoon fresh lemon juice
- 9 tablespoons unsalted butter, plus more for pan
- 6 tablespoons heavy cream
- 1/4 cup Calvados, or brandy
- 1/4 cup fresh orange juice
Description
Martha Stewart
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