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Ingredients

Serves 4

• 1 package (14 ounces) regular tofu, firm or extra-firm, drained
• 1 1/2 tablespoons fish sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon sugar
• 1 teaspoon Thai red curry paste
• 1/2 cup coconut milk
• 2 tablespoons peanut or canola oil
• 1 bunch Chinese broccoli, stems trimmed
• 1 small red bell pepper, seeds and ribs removed, thinly sliced lengthwise
• Coarse salt
• 1/4 cup each whole basil, cilantro, and mint leaves
• 1/4 cup unsalted dry-roasted peanuts, coarsely chopped

Description

To Stir-fry Successfully, Prepare Everything Before You Begin; Then Cook In Batches. Forget The Wok And Use A Skillet Large Enough To Hold A Single Layer Of Tofu, Which Will Ensure That Your Tofu Browns And Becomes Crisp. For A Spicier Version, You Can Do

Martha Stewart