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Ingredients

Serves 8 to 10

• 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pan
• 2 1/4 cups cake flour (not self-rising), plus more for pan
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup sliced blanched almonds, toasted
• 1 1/3 cups Armagnac
• 1 cup (about 4 ounces) dried pears
• 1 cup (about 2 ounces) dried apples
• 1 3/4 cups (about 5 ounces) dried pineapple
• 1/3 cup (about 2 ounces) golden raisins
• 1 1/4 cups sugar
• 2 teaspoons freshly grated lemon zest
• 3 tablespoons candied ginger, finely chopped
• 7 large eggs
• 1/4 cup apricot jam
• Cornstarch, for work surface
• 2 1/2 pounds rolled fondant (Available from Sweet Celebrations)
• Royal Icing

Description

Martha Stewart