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Ingredients

Serves 4

• 1 pound red potatoes, cut into 1/2-inch dice
• 3 tablespoons unsalted butter
• 1 medium red onion, halved lengthwise, then cut crosswise into 1/4-inch-thick slices
• 1/4 cup dry white wine
• 1 cup heavy cream
• 1 cup frozen peas
• 8 ounces thinly sliced smoked salmon, torn into 2-inch pieces
• 1 head Bibb lettuce, leaves separated, for serving
• 2 teaspoons fresh dill, coarsely chopped
• Coarse salt and freshly ground pepper

Description

This Elegant Interpretation Of Hash Melds Smoked Salmon With Green Peas, Creamy Potatoes, And Dill. Buttery Leaves Of Bibb Lettuce Create A Simple But Striking Backdrop; A Glass Of California Chardonnay Ties The Flavors Together.

Martha Stewart