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Ingredients

Serves 4 to 6

• 1 pound large shrimp, peeled, deveined, and tails left on
• 3 tablespoons olive oil
• 1 jalapeno chile, very finely chopped
• 2 cloves garlic, very finely chopped
• Zest of 1 lime, plus lime wedges for serving
• Coarse salt and freshly ground pepper
• 1 cup orange juice
• 1/4 cup tequila
• 1 shallot, finely chopped
• 1 tablespoon unsalted butter
• 1 tablespoon chopped fresh chives
• Simple Supper: Lime-Cilantro Rice

Description

South Of The Border Ingredients Give Succulent Grilled Shrimp A Night-on-the-town Personality. Top Them With Orange Sauce -- Splashed With Tequila -- And You\'ve Got The Makings For A Fun, Flavorful Fiesta.

Martha Stewart