Thai Hot & Sour Soup (tom Yum Goong)

Ingredients

8 c. chicken broth

4 cloves garlic, crushed

2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces

4 kaffir lime leaves

1-inch ginger, peeled, sliced

2 TB soy sauce

2 TB patis (fish sauce), as needed

1 Thai bird chile, minced

1 TB palm sugar, as needed

1 (8-oz.) can straw mushrooms, rinsed, drained

1 lb. large shrimp, peeled, deveined

1 c. bok choy, roughly chopped

3 stalks green onion, chopped

Juice of 2 limes, as needed

Garnish: cilantro leaves, Thai basil leaves, sliced jalapeno pepper, lime wedges

Description

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