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Ingredients

• 2 1/2 pounds vine tomatoes, seeded and in chunks
• 1 Vidalia onion, in chunks
• 1 red bell pepper, seeded and in chunks
• 2 cloves garlic
• 3 tablespoons fresh tarragon leaves (from approximately 2 large stems), plus more for garnish
• 2 cups tomato juice
• 1/2 cup extra virgin olive oil, plus more for garnish
• 3 tablespoons red wine vinegar
• 2 teaspoons sugar
• Salt and freshly cracked black pepper to taste
• 1/2 cup baguette crumbs, or fresh bread crumbs
• 4 ounces crumbled fresh goat cheese, for serving

Description

Serious Eats