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Ingredients

Serves 4

• 1 large winter squash (about 2 1/2 pounds), such as butternut or kabocha, peeled, seeded, and cut into 2-inch pieces
• 2 medium onions, peeled and quartered
• 3 cloves garlic, peeled
• 2 apples, such as Granny Smith, peeled, cored, and quartered
• 2 tablespoons extra-virgin olive oil
• Coarse salt
• Chili powder, for seasoning (optional)
• 4 cups Andy's Vegetable Stock
• Cilantro Walnut Pesto, for garnish (optional)

Description

This Recipe Has Been Adapted From Dr. Andrew Weil\'s Book 'The Healthy Kitchen' (Knopf, 2005).

Martha Stewart