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Ingredients

Serves 8

• 1 1/4 cups packed light-brown sugar
• 1 vanilla bean, seeds scraped and pod reserved
• 3 1/2 ounces (7 tablespoons) unsalted butter, softened
• 1 large pineapple (6 pounds)
• 8 green cardamom pods, crushed
• 1 1/2 teaspoons whole allspice berries
• 2 1/2 cups water
• 3/4 cup dark rum (optional)

Description

This Spin On Hot Buttered Rum Has A Cardamom-spiced Pineapple Puree In The Mix. Because The Fruit Is Roasted, The Punch Takes Some Time To Prepare, But It Pays Off In Decadent Flavor.

Martha Stewart