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Ingredients

Serves 4 to 6

• 1 3-pound sugar pumpkin, or butternut squash
• 4 teaspoons extra-virgin olive oil
• 2 teaspoons light-brown sugar
• 1 large egg
• 1/4 cup Locatelli cheese
• 3 large or 6 small amaretti cookies, crushed
• 2 tablespoons ricotta cheese
• 1 teaspoon shallots, chopped
• Pinch of nutmeg
• Coarse salt and freshly ground pepper
• 1 1/2 pounds store-bought fresh pasta sheets
• 1 tablespoon semolina flour
• 1/2 cup (1 stick) unsalted butter
• 1 tablespoon freshly chopped sage leaves
• 2 tablespoons balsamic vinegar

Description

Martha Stewart